Description
Get an introduction to this popular vegetable which is eaten by millions of Caribbean immigrants and is the national dish of one English-speaking Caribbean Island. Can be poisonous if immature!
Millions of English-speaking Caribbeans have migrated to the U.S., and these immigrants and their families eat the dishes and foods that are in line with their culture. If we are unfamiliar with their culture and foods, we will be unable to assist in preventing and treating the chronic conditions that affect these populations and contribute to health disparities.
This fun, on-demand CPEU introduces RDNs to Caribbean cuisine and nutrition counseling guidelines for this population.
Reviews
There are no reviews yet.